The cuisine of Fredy Girardet
Title:
The cuisine of Fredy Girardet
Author:
Girardet, Fredy, 1936-
Personal Author:
Edition:
First U.S. edition.
Publication Information:
New York : Morrow, [1985]
©1985
Physical Description:
256 pages : illustrations ; 24 cm
General Note:
Translation of: La cuisine spontanée.
Includes index.
Language:
English
Subject Term:
ISBN:
9780688039509
Format :
Book
