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Cooks' books : an affectionate guide to the literature of food and cooking
Title:
Cooks' books : an affectionate guide to the literature of food and cooking
Author:
Coyle, L. Patrick.
Personal Author:
Coyle, L. Patrick.
Publication Information:
New York, N.Y. : Facts on File, [1985]

©1985
Physical Description:
xi, 239 pages : illustrations ; 28 cm
General Note:
Includes index.
Language:
English
Subject Term:
Food.

Cooking.

Food -- Bibliography.

Cooking -- Bibliography.

Food -- Humor.

Cooking -- Humor.
ISBN:
9780871966834
Format :
Book

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