Selected readings for an introduction to hotel and restaurant management.
Title:
Selected readings for an introduction to hotel and restaurant management.
Author:
Keister, Douglas Carlyle, compiler.
Personal Author:
Publication Information:
Berkeley, Calif. : McCutchan Pub. Corp., [1971]
Physical Description:
v, 446 pages : illustrations, plans. ; 23 cm
Language:
English
Added Author:
Format :
Book