Cover image for Animal blood processing and utilization
Animal blood processing and utilization
Title:
Animal blood processing and utilization
Author:
Divakaran, S.
Personal Author:
Divakaran, S.
Publication Information:
Rome : Food and Agriculture Organization of the United Nations, 1982.
Physical Description:
vi, 101 pages : illustrations ; 28 cm.
Series:
FAO agricultural services bulletin ; 32

FAO agricultural services bulletin ; 32.
Language:
English
Subject Term:
Blood.

Blood as food or medicine.

Animal products.
Added Corporate Author:
Food and Agriculture Organization of the United Nations.
ISBN:
9789251004913
Format :
Book

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