Cover image for The modern art of Chinese cooking
Title:
The modern art of Chinese cooking
Author:
Tropp, Barbara.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Morrow, 1982.
Physical Description:
623 pages ; 26 cm
General Note:
"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."

Includes index.
Language:
English
Subject Term:
ISBN:
9780688005665
Format :
Book

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TX724.5.C5 T685 1982 Adult Non-Fiction Central Closed Stacks-Non circulating
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