Cover image for Giuliano Bugialli's Classic techniques of Italian cooking
Title:
Giuliano Bugialli's Classic techniques of Italian cooking
Author:
Bugialli, Giuliano.
Personal Author:
Publication Information:
New York : Simon and Schuster, 1982.
Physical Description:
526 pages : illustrations ; 29 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780671252182
Format :
Book