The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen
Title:
The complete dairy foods cookbook : how to make everything from cheese to custard in your own kitchen
Author:
Proulx, Annie.
Personal Author:
Publication Information:
Emmaus, Pa. : Rodale Press, [1982]
©1982
Physical Description:
296 pages : illustrations ; 24 cm
General Note:
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780878573882
Format :
Book
