Cover image for The Children's Hospital of Buffalo cookbook
Title:
The Children's Hospital of Buffalo cookbook
Author:
Children's Hospital of Buffalo. Josephine Goodyear Committee.
Physical Description:
321 pages ; 22 cm
General Note:
Second printing, 1963 ; Third printing, 1971.
Language:
English
Contents:
Canapes and Appetizers -- Soups -- Fish and Shellfish -- Poultry -- Meat and Meat Accompaniments -- Cheese and Egg Dishes -- Vegetables -- Potatoes, Rice, Macaroni, Noodles and Spaghetti -- Salads and Salad Dressings -- Bread -- Desserts -- Beverages -- Sauces -- Preserves, Relishes and Tomatoes -- Luncheon Dishes -- Leftovers -- Wine, an Introduction To -- Herb Chart -- Helpful Hints -- Measurements, Equivalents and Substitutions -- Definitions.
Format :
Book