Cover image for The big book of more baking with refrigerated dough.
Title:
The big book of more baking with refrigerated dough.
Author:
Pillsbury Company.
Publication Information:
Boston : Houghton Mifflin Harcourt, 2016.
Physical Description:
335 pages : color illustrations ; 23 cm
Summary:
Presents quick and easy recipes, ranging from appetizers to desserts, that use Pillsbury refrigerated dough products, including Asian pork dumplings, muffin pizza minis, sloppy joe casserole, ground beef pot pie, and caramel apple cookies.
General Note:
At head of title: Pillsbury.

Includes index.
Language:
English
Contents:
Appetizers -- Sandwiches -- Pizzas -- Casseroles and Savory Pies -- Bake-shop Favorites -- Cookies and bars.
Added Corporate Author:
ISBN:
9780544648708
Format :
Book

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TX828 .B55 2016 Adult Non-Fiction New Materials
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