Cover image for Soul : a chef's culinary evolution in 150 recipes
Title:
Soul : a chef's culinary evolution in 150 recipes
Author:
Richards, Todd (Chef), author.
Edition:
First edition.
Publication Information:
New York, NY : Oxmoor House, an imprint of Time Inc., Books, 2018.

©2018
Physical Description:
366 pages : chiefly color illustrations ; 26 cm
Summary:
Richards presents recipes inspired by his soul food roots. Rather than letting his heritage restrain him, Richards honors tradition while incorporating far-flung flavors and cultural influences that highlight a culinary evolution. The result is the reinterpretation of foundational recipes for a new generation of cooks. -- adpated from page [2] of cover
General Note:
"Southern living"--Spine.

Includes index.

Includes Todd's playlist.
Language:
English
Contents:
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials.
Added Author:
Added Uniform Title:
Southern living.
ISBN:
9780848754419
Format :
Book

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TX715.2.A47 R53 2018 Adult Non-Fiction Open Shelf
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TX715.2.A47 R53 2018 Adult Non-Fiction New Materials
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