All or nothing : one chef's appetite for the extreme
Title:
All or nothing : one chef's appetite for the extreme
Author:
Schenker, Jesse, author.
Personal Author:
Edition:
First edition.
Publication Information:
New York, NY : Dey St., 2014.
Physical Description:
x, 260 pages ; 22 cm
Summary:
"Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"--
Language:
English
Contents:
Machine generated contents note: ch. One Braise -- ch. Two Coddle -- ch. Three Roulade -- ch. Four Pickle -- ch. Five Consomme -- ch. Six Ballotine -- ch. Seven Entremets -- ch. Eight Pressure Cooker -- ch. Nine Fond -- ch. Ten Dry-Aged -- ch. Eleven Aperitif -- ch. Twelve Bain-Marie -- ch. Thirteen Marinate -- ch. Fourteen Terrine -- ch. Fifteen Barding -- ch. Sixteen Au Jus.
Introduction: Mise en place -- Braise -- Coddle -- Roulade -- Pickle -- Consummé -- Ballotine -- Entremets -- Pressure cooker -- Fond -- Dry-aged -- Aperitif -- Bain-Marie -- Marinate -- Terrine -- Barding -- Au jus.
Personal Subject:
Geographic Term:
ISBN:
9780062339300
9780062339317
Format :
Book
