Every last crumb : paleo bread and beyond
Title:
Every last crumb : paleo bread and beyond
Author:
Angell, Brittany, author, photographer.
Personal Author:
Publication Information:
Las Vegas : Victory Belt Publishing Inc., 2014.
Physical Description:
368 pages : color illustrations ; 26 cm
Summary:
Shares gluten-free and paleo recipes for sweet and savory baked goods, some of which are accessible to those with other dietary restrictions, including options for breads, crackers, calzones, pretzels, desserts, and condiments.
General Note:
Includes index.
Language:
English
Contents:
Classic breads -- Specialty breads -- Breakfast breads and pastries -- Biscuits and scones--sweet and savory -- Quick breads and muffins -- Breakfast and brunch -- Burgers and sandwiches -- Crackers and snacks -- Pizza, calzones, and more -- Tacos, quesadillas, and more -- Comfort foods -- Soft pretzels--sweet and savory -- Desserts -- Condiments.
ISBN:
9781628600469
Format :
Book
