Cover image for Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Title:
Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Author:
Bourdain, Anthony.
Personal Author:
Physical Description:
304 pages : illustrations (some color) ; 25 cm
Summary:
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Language:
English
Contents:
Introduction -- Les Halles: what the hell is it? -- General principles -- Scoring the good stuff -- The knife -- Stock: the source -- Soups -- Salads -- Appetizers -- Fish & shellfish -- Beef -- Veal & lamb -- Pig -- Poultry & game -- The big classics -- Blood & guts -- Potatoes -- Miscellaneous meez & other useful recipes -- Desserts -- Glossary -- Suppliers.
ISBN:
9781582341804
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
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TX719 .B736 2004 Adult Non-Fiction Non-Fiction Area
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TX719 .B736 2004 Adult Non-Fiction Non-Fiction Area
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Summary

Summary