Cover image for Preserving family recipes : how to save and celebrate your food traditions
Title:
Preserving family recipes : how to save and celebrate your food traditions
Author:
Frey, Valerie J., 1969- author.
Publication Information:
Athens, Georgia : University of Georgia Press, [2015]
Physical Description:
292 pages : illustrations ; 23 cm
Summary:
This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are orphans, surrogates, or terribly outdated.
Language:
English
Contents:
Setting a course -- Organizing and protecting your materials -- Adjusting recipes -- Working with regional or world recipes -- Interviews and cooking visits -- Orphaned recipes and conducting research -- Sharing family recipes and foodways.
ISBN:
9780820330631
Format :
Book

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TX651 .F74 2015 Adult Non-Fiction Non-Fiction Area
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TX651 .F74 2015 Adult Non-Fiction New Materials
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TX651 .F74 2015 Adult Non-Fiction Open Shelf
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TX651 .F74 2015 Adult Non-Fiction Open Shelf
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TX651 .F74 2015 Adult Non-Fiction Open Shelf
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