A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
Title:
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
Author:
Henaut, Stéphane, author.
Personal Author:
Publication Information:
New York, NY : New Press, 2018.
Physical Description:
ix, 333 pages : illustrations ; 22 cm
Summary:
"A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman"--
Language:
English
Geographic Term:
Genre:
Added Author:
ISBN:
9781620972519
Format :
Book
