Title:
Tasting Paris : 100 recipes to eat like a local
Author:
Dusoulier, Clotilde, 1979- author.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2018]
Physical Description:
256 pages : illustrations (chiefly color) ; 26 cm
Summary:
Features 100 new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds.
General Note:
Includes index.
Language:
English
Contents:
Welcome to Paris = Bienvenue á Paris -- Morning = Le matin -- Noon = Le midi -- Afternoon = L'aprés-midi -- Early evening = L'Apéro -- Evening = Le soir -- Late night = Tard dans la nuit.
ISBN:
9780451499141
Format :
Book
