Turnip greens & tortillas : a Mexican chef spices up the Southern kitchen
Title:
Turnip greens & tortillas : a Mexican chef spices up the Southern kitchen
Author:
Hernandez, Eddie (Chef), author.
Personal Author:
Publication Information:
Boston : Houghton Mifflin Harcourt, 2018.
©2018
Physical Description:
vii, 310 pages : color illustrations ; 27 cm
Summary:
A collection of recipes for Southern fare with a Mexican flair from the chef and restaurateur features such dishes as Cajun hash, cheeseburger tacos, chicken enchilada casserole, and Creole red beans and rice burritos.
General Note:
"A Rux Martin Book."
Includes index.
Language:
English
Contents:
Baptism by potlikker -- My Mex-American kitchen -- Good for breakfast, or any time -- Chips, dips, and other snacks -- Tacos -- Wrapped, stuffed, and sauced -- Soups, stews, and chilis -- Eddie's blue plate lunches and special suppers -- Breads, beans, rice, and corn -- Salsas, sauces, relishes, and condiments -- Salads, slaws, and hot vegetable sides -- Drinks to cool you down and warm you up -- Sweet treats for my southern friends.
ISBN:
9780544618824
Format :
Book
