Smoking meat
Title:
Smoking meat
Author:
Fleischman, Will, author.
Personal Author:
Edition:
First American edition.
Publication Information:
Indianapolis, Indiana : DK Publishing, 2016.
Physical Description:
208 pages : color illustrations ; 24 cm
Summary:
"Tools, techniques, cuts, recipes. Perfect the art of cooking with smoke"--Cover.
General Note:
"Tools, techniques, cuts, recipes. Perfect the art of cooking with smoke"--Cover.
Includes index.
Language:
English
ISBN:
9781465449344
Format :
Book
