Cover image for Smoking food : a guide to smoking meat, fish & seafood, vegetables, cheese, nuts and other treats
Title:
Smoking food : a guide to smoking meat, fish & seafood, vegetables, cheese, nuts and other treats
Author:
Fortune, Chris, 1974- author.
Publication Information:
Mechanicsburg, PA : Stackpole Books, [2010]
Physical Description:
95 pages : color illustrations ; 21 cm
Summary:
The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.
General Note:
Includes index.
Language:
English
ISBN:
9780811714426
Format :
Book