"Poke cake is a 1970s recipe that has recently made a resurgence. While the original recipe involved poking holes into a cooked cake and adding Jell-O, Jamie Sherman, founder of Love Bakes Good Cakes, provides a new spin on the vintage favorite by incorporating ingredients like cream, caramel, Nutella, Kahlua and many others. Whether you want to try a poke twist on a classic like Boston cream or combine fun new flavors like eggnog or French toast, Jamie's easy-to-make cakes will take your baking to the next level."--Publisher's description.