From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing
Title:
From freezer to table : 75+ simple, whole foods recipes for gathering, cooking, and sharing
Author:
Conner, Polly, author.
Personal Author:
Publication Information:
[Emmaus, Pennsylvania] : Rodale, [2017]
©2017
Physical Description:
xxi, 233 pages : color illustrations ; 24 cm
Summary:
Presents more than 75 family-friendly recipes designed to be prepared ahead of time and frozen.
General Note:
Includes index.
Language:
English
Contents:
Make freezer cooking a lifestyle. A deep dive into the cold chest ; Throw a freezer cooking party ; Start a freezer club -- 75+ whole foods freezer meals. Breakfast ; Chicken ; Beef ; Pork and turkey ; Seafood ; Pasta, pizza, and more ; Soups ; Slow cooker meals ; Freezer staples.
Added Author:
ISBN:
9781623368944
Format :
Book
