Cover image for The Beetlebung Farm cookbook : a year of cooking on Martha's Vineyard
Title:
The Beetlebung Farm cookbook : a year of cooking on Martha's Vineyard
Author:
Fischer, Chris (Cook), author.
Edition:
First edition.
Publication Information:
New York : Little, Brown and Company, 2015.
Physical Description:
xiv, 301 pages : illustrations (chiefly color), color map ; 26 cm
Summary:
This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.
General Note:
Map on lining papers.

Includes index.
Language:
English
ISBN:
9780316404075
Format :
Book