Cover image for Grill fire : 100 recipes & techniques for mastering the flame
Grill fire : 100 recipes & techniques for mastering the flame
Taylor, Lex, author.
Personal Author:
Publication Information:
New York : Sterling Epicure, [2017]
Physical Description:
ix, 214 pages : illustrations ; 23 cm
Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, creme bruleed pork chops, Cameroonian Snapper, and the perfect porterhouse. So light up the fire... and start cooking!.
General Note:
Includes index.
Meat & fire : grilling basics -- Burgers -- Hot dogs & sausages -- Beef, pork & lamb -- Poultry -- Seafood -- Salts & rubs -- Marinates, salsas, sauces & toppings -- Sides -- A drink or two.
Format :