The Red Rooster Cookbook : the story of food and hustle in Harlem
Title:
The Red Rooster Cookbook : the story of food and hustle in Harlem
Author:
Samuelsson, Marcus, author.
Personal Author:
Publication Information:
Boston : Houghton Mifflin Harcourt, [2016]
Physical Description:
384 pages : color illustrations ; 27 cm
Summary:
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
General Note:
Includes index.
"A Rux Martin Book."
Language:
English
Contents:
Foreword by Hilton Als -- Introduction -- The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.
Corporate Subject:
Geographic Term:
Genre:
ISBN:
9780544639775
Format :
Book
