How to make ice cream : 51 recipes for classic and contemporary flavors
Title:
How to make ice cream : 51 recipes for classic and contemporary flavors
Author:
Weston, Nicole author.
Personal Author:
Publication Information:
North Adams, MA : Storey Publishing, [2015]
Physical Description:
v, 89 pages : illustrations ; 18 cm.
Summary:
Includes how to churn, store, and scoop homemade icecream; working with or without an ice cream maker; no-churn handmade recipes.
Language:
English
ISBN:
9781612123882
Format :
Book
