Cover image for Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
Title:
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook
Author:
Bastianich, Lidia, author.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Alfred A. Knopf, 2015.
Physical Description:
xiii, 461 pages : illustrations ; 27 cm
Summary:
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
General Note:
Includes index.
Language:
English
Contents:
Acknowledgments -- Introduction -- Ingredients and Techniques -- Ingredients -- Fruits and Vegetables -- Herbs, Spices, and Seasonings -- Olive Oil, Vinegar, and Condiments -- Cheese -- Pasta -- Rice, Seeds, Grains, and Bread -- Fish and Seafood -- Meat -- Dessert -- Wine, Beer, and Other Drinks -- Techniques -- General Tips -- Tools -- Cooking Methods -- Recipe Techniques -- Recipes -- About Recipes -- Appetizers -- Salads -- Soups -- Sauces -- Vegetables and Sides -- Polenta, Rice, and Pizza -- Pasta -- Fish and Seafood -- Meat -- Dessert -- Italian Culture and Language -- Glossary -- Index.
ISBN:
9780385349468

9780449016220
Format :
Book