Cover image for How to cook a moose : a culinary memoir
How to cook a moose : a culinary memoir
Title:
How to cook a moose : a culinary memoir
Author:
Christensen, Kate, 1962- , author.
Publication Information:
Yarmouth, ME: Islandport Press, [2015]

©2015
Physical Description:
xii, 292 pages ; 24 cm
Language:
English
Contents:
Introduction: Cooking and eating at the end of the world -- Landing in New England -- My first moose and the Yankee palazzo -- A tale of two kitchens -- A land of all seasons -- Mock turtle soup and terroir -- Literary lobster and clam condoms -- Maple, mutton, and moose muffles -- The essential blueberry and the wild mushroom -- The great disappearing codfish and the perfect oyster -- Holy donuts, wholesome potatoes, and bean holes -- Rock farmers and stone soup -- Into the future.
Personal Subject:
Geographic Term:
ISBN:
9781939017734
Format :
Book