Cover image for Good fat cooking : recipes for a flavor-packed, healthy life
Title:
Good fat cooking : recipes for a flavor-packed, healthy life
Author:
Becker, Franklin, author.
Personal Author:
Publication Information:
[Emmaus, Pennsylvania] : Rodale, [2014]
Physical Description:
xxxiii, 190 pages : color illustrations ; 27 cm
Summary:
"From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats--from sources such as nut oils, olive oil, fish, and avocados--and their important role in maintaining good health with delicious flavor. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavor-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 droolworthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well.This game-changing cookbook includes mouthwatering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice"--
Language:
English
Added Author:
ISBN:
9781609615529
Format :
Book