Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
Title:
Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
Author:
Selengut, Becky.
Personal Author:
Publication Information:
Kansas City, Missouri : Andrews McMeel Publishing, [2014]
©2014
Physical Description:
xxxiv, 205 pages : color illustrations ; 26 cm
Summary:
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.--
General Note:
Includes index.
Language:
English
ISBN:
9781449448264
Format :
Book
