Cover image for The Texas food bible : from legendary dishes to new classics
Title:
The Texas food bible : from legendary dishes to new classics
Author:
Fearing, Dean.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Grand Central Life & Style, [2014]
Physical Description:
253 pages : color illustrations ; 27 cm
Summary:
Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.
Language:
English
Contents:
Fearing's Texas pantry -- Staples, sauces and gravies, salsas, dressings and vinaigrettes, spice mixes, powders, pastes and garnishes, pickles, relishes and chutneys -- Breakfast and brunch -- Starters and soups -- Salads -- Main courses -- Chiles, braises, and stews -- Working the smoker and the grill -- Sides -- Breads and rolls -- Desserts -- Friends and sources.
Geographic Term:
ISBN:
9781455574308
Format :
Book