Cover image for The canning kitchen : 101 simple small batch recipes
The canning kitchen : 101 simple small batch recipes
Title:
The canning kitchen : 101 simple small batch recipes
Author:
Bronee, Amy, author.
Personal Author:
Bronee, Amy, author.
Publication Information:
Toronto, Ontario : Penguin, 2015.
Physical Description:
244 pages : color illustrations ; 22 cm
General Note:
Includes index.
Language:
English
Subject Term:
Canning and preserving.

Canning and preserving. (OCoLC)fst00845860
Genre:
Cookbooks.

Cookbooks. (OCoLC)fst01752725
ISBN:
9780143191315
Format :
Book

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