Sushi at home : a mat-to-table sushi cookbook.
Title:
Sushi at home : a mat-to-table sushi cookbook.
Publication Information:
Berkeley, California : Rockridge Press, [2015]
Physical Description:
173 pages : illustrations ; 21 cm
Summary:
In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: information on shopping for essential (but not extensive) sushi equipment recommendations for where to find core ingredients advice on how to select the freshest fish for sushi preparations for the perfect sushi rice using white or brown rice step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more 80 authentic, popular, and creative sushi recipes
General Note:
Includes index.
"From the creators of the New York Times bestseller Japanese Cooking Made Simple"--front cover.
Language:
English
ISBN:
9781623155971
Format :
Book
