Cover image for Cook's Country eats local : 150 regional recipes you should be making no matter where you live
Title:
Cook's Country eats local : 150 regional recipes you should be making no matter where you live
Publication Information:
Brookline, MA : America's Test Kitchen, [2015]

©2015
Physical Description:
ix, 310 pages : illustrations (chiefly color) ; 25 cm
Summary:
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
General Note:
Includes index.
Language:
English
Contents:
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
Added Uniform Title:
Cook's country.

America's test kitchen (Television program)
ISBN:
9781936493999
Format :
Book