Cover image for Relæ : a book of ideas
Title:
Relæ : a book of ideas
Author:
Puglisi, Christian F.
Personal Author:
Edition:
First edition.
Publication Information:
Berkeley : Ten Speed Press, 2014.
Physical Description:
447 pages : illustrations (some colour) ; 28 cm
Summary:
"A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays, " in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--
General Note:
Includes index.
Language:
English
Genre:
ISBN:
9781607746492
Format :
Book