Cover image for Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants
Title:
Vegan holiday cooking from Candle Cafe : celebratory menus and recipes from New York's premier plant-based restaurants
Author:
Pierson, Joy.
Personal Author:
Edition:
First edition.
Publication Information:
Berkeley : Ten Speed Press, [2014]
Physical Description:
viii, 168 pages : color illustrations ; 24 cm
Summary:
"The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"--

""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher"--
Language:
English
Contents:
Super bowl big-game party -- Lunar New Year -- Valentine's day -- Passover Seder -- Easter brunch -- Cinco de Mayo fiesta -- 4th of July backyard barbecue -- Thanksgiving -- Christmas -- New Year's Eve.
Genre:
ISBN:
9781607746478
Format :
Book