Title:
Paleo Italian cooking : authentic Italian gluten-free family recipes
Author:
Barbieri, Cindy, 1964- , author.
Personal Author:
Publication Information:
Tokyo ; Rutland, Vermont : Tuttle Publishing, [2015]
©2015.
Physical Description:
160 pages : color illustrations ; 26 cm
Summary:
"The best things in life are simple. For instance: eat well to look and feel fabulous! Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to trim down while filling up. Look and feel great while indulging your passion for Italian food!, "--page [4] of cover.
General Note:
Includes index.
Language:
English
Contents:
Basic Recipes -- Sauces & Condiments -- Appetizers & Salads -- Brunch -- Tuscan Favorites -- Soups, Stews, & Chili -- Meat & Poultry Main Courses -- Seafood Main Courses -- For Pasta Lovers -- Side Dishes -- Desserts.
Subject Term:
ISBN:
9780804845120
Format :
Book
