New German cooking : recipes for classics revisited
Title:
New German cooking : recipes for classics revisited
Author:
Nolen, Jeremy.
Personal Author:
Publication Information:
San Francisco : Chronicle Books, [2014]
Physical Description:
235 pages : color illustrations ; 26 cm
Summary:
Get a not-quite-traditional take on German cooking. The Nolens bring a new taste to the table, playing with the flavor profiles and ingredients associated with German cuisine, re-engineered to reflect the way we eat now.
Language:
English
Contents:
Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish & poultry = Fisch und Geflügel -- Meat & game = Fleisch und Wildfleisch -- Vegetables = Gemüse -- Noodles & dumplings = Nudlen und Knödel -- Pickles & condiments = Eingelegtes Gemüse -- Desserts = Nachtisch.
ISBN:
9781452128061
Format :
Book
