Cover image for The great cook : essential techniques and inspired flavors to make every dish better
Title:
The great cook : essential techniques and inspired flavors to make every dish better
Author:
Briscione, James, 1980- , author.
Publication Information:
[Birmingham, Alabama] : Oxmoor House, [2015]
Physical Description:
367 pages : color illustrations ; 27 cm
General Note:
Includes index.
Language:
English
Added Uniform Title:
Cooking light (Oxmoor House)
ISBN:
9780848739911
Format :
Book