Cover image for Pairing with the masters : a definitive guide to food and wine
Title:
Pairing with the masters : a definitive guide to food and wine
Author:
Arnone, Ken.
Personal Author:
Publication Information:
Australia [and eight other places] : Delmar Cengage Learning, [2013]
Physical Description:
xii, 324 pages : color illustrations ; 29 cm
General Note:
Includes index.
Language:
English
Contents:
Introduction -- Culinary primer -- Wine primer -- Shellfish -- Fish -- Chicken, duck, and pork -- Beef, lamb, and venison -- Pasta and pizza -- Desserts -- Conclusions and observations.
ISBN:
9781111543846
Format :
Book