Title:
French food
Author:
Gilbert, Sara, author.
Personal Author:
Publication Information:
Mankato, MN : Creative Education, 2015.
Physical Description:
24 pages : illustrations, (color) ; 24 cm.
Summary:
"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--
Language:
English
Contents:
Delicious foods -- Fancy meals -- Taste of france -- French bread -- You can cook!
Reading Level:
820 Lexile.
Geographic Term:
ISBN:
9781608185023
9781628320961
Format :
Book
