Middle Eastern food
Title:
Middle Eastern food
Author:
Gilbert, Sara, author.
Personal Author:
Publication Information:
Mankato, MN : Creative Education, 2015.
Physical Description:
24 pages : illustrations, (color) ; 23 cm.
Summary:
"An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions"--
Language:
English
Contents:
Delicious foods -- Healthy cooking -- Taste of the Middle East -- Grinding spices -- You can cook!
Reading Level:
840 Lexile.
Geographic Term:
ISBN:
9781608185054
9781628320992
Format :
Book
