Cover image for Feeding the fire : recipes & strategies for better barbecue & grilling
Title:
Feeding the fire : recipes & strategies for better barbecue & grilling
Author:
Carroll, Joe (Restaurateur)
Personal Author:
Publication Information:
New York : Artisan Books, [2015]
Physical Description:
264 pages : illustrations ; 25 cm
Summary:
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don't need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats.
Language:
English
Added Author:
ISBN:
9781579655570
Format :
Book