The complete guide to hunting, butchering, and cooking wild game. Volume 1: Big game
Title:
The complete guide to hunting, butchering, and cooking wild game. Volume 1: Big game
Author:
Rinella, Steven author.
Personal Author:
Publication Information:
New York : Spiegel & Grau, [2015]
©2015
Physical Description:
xiii, 400 pages : illustrations (chiefly color), maps ; 26 cm
Summary:
Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.
General Note:
"A Spiegel & Grau trade paperback original."
Includes index.
Language:
English
ISBN:
9780812994063
Format :
Book
