Cover image for The backyard homestead book of kitchen know-how : field-to-table cooking skills
Title:
The backyard homestead book of kitchen know-how : field-to-table cooking skills
Author:
Chesman, Andrea.
Personal Author:
Publication Information:
North Adams, MA : Storey Publishing, [2015]
Physical Description:
xi, 354 pages : illustrations ; 23 cm
Language:
English
Contents:
Getting the most from fresh food. Setting up the homestead kitchen ; Fresh vegetables: harvesting, handling, cooking ; Fresh fruit: harvesting, handling, cooking ; Grains and beans ; Homemade sweeteners: honey, maple syrup, and apple cider syrup ; Eggs, birds, and rabbits ; Fresh milk ; Meat: goat, lamb, pork, and beef -- Food preservation. Cold storage ; Freezing ; Canning: boiling-water-bath and pressure canning ; Drying ; Pickling ; Making fruit preserves ; Culturing milk and making cheese ; Curing meats and making sausage -- Homestead cooking. Breakfast and egg dishes ; Vegetable, cheese, and bean dishes ; Poultry and meat dishes ; Desserts and baked goods -- Appendix: basic cooking methods -- Resources -- Metric conversion charts.
Genre:
ISBN:
9781612122045
Format :
Book