Cover image for Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Title:
Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Author:
Hachisu, Nancy Singleton, author.
Publication Information:
Kansas City, Missouri : Andrews McMeel Publishing, [2015]
Physical Description:
xxxiii, 365 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9781449450885
Format :
Book