Cover image for The new charcuterie cookbook : exceptional cured meats to make and serve at home
Title:
The new charcuterie cookbook : exceptional cured meats to make and serve at home
Author:
Bissonnette, Jamie, author.
Personal Author:
Publication Information:
Salem, MA : Page Street Publishing Co., 2014.

©2014
Physical Description:
165 pages : color illustrations ; 23 cm
Summary:
You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? The New Charcuterie Cookbook features sausages, confits, salumi, pâtés and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's. Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.
General Note:
Includes index.
Language:
English
Contents:
Cooked charcuterie -- Offal-y good charcuterie -- Hide the salami -- Confit and fat -- Hoof and snout mafia -- Something on the side.
ISBN:
9781624140464
UPC:
858306004273
Format :
Book