Cover image for Jack Allen's Kitchen : celebrating the tastes of Texas
Title:
Jack Allen's Kitchen : celebrating the tastes of Texas
Author:
Gilmore, Jack, 1960- , author.
Edition:
First edition.
Publication Information:
Austin, Texas : Oak Hill, GKSD Restaurant Enterprises, LLC, 2014.

Austin : University of Texas Press

©2014.
Physical Description:
327 pages : color illustrations ; 29 cm
General Note:
Includes index.
Language:
English
Geographic Term:
ISBN:
9780292763593
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
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TX715 .G511 2014 Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

The focus at Jack Allen's Kitchen is on three things--Southern hospitality, quality local ingredients, and great value. As a longtime chef in Central Texas, Jack Gilmore knows a thing or two about relationships: treat your customers like family; foster relationships with your staff to help them grow; and create meaningful connections with local farmers.

This commitment shines through in the soulful, Southern comfort food at Jack Allen's Kitchen. Take one bite of a Jack Allen's dish, and you can feel his love for fresh, local food. In Jack's first cookbook, you'll find recipes that feature the bounty of each season, engaging profiles of Central Texas farmers and purveyors, and an open invitation to pull up a chair at Jack Allen's Kitchen, relax, and have a good time.