Cover image for The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses
Title:
The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses
Author:
Asher, David, 1980- , author.
Publication Information:
White River Junction, Vermont : Chelsea Green Publishing, [2015]
Physical Description:
xiv, 298 pages : color illustrations ; 26 cm
Language:
English
Subject Term:
ISBN:
9781603585781
Format :
Book