Fuds : a complete encyclofoodia from tickling shrimp to not dying in a restaurant
Title:
Fuds : a complete encyclofoodia from tickling shrimp to not dying in a restaurant
Author:
Mizretti, Alfredo.
Personal Author:
Edition:
First U.S. edition.
Publication Information:
New York : Bloomsbury USA, 2015
Physical Description:
xv, 160 pages : illustrations : 23 cm
Language:
English
Contents:
Book appetizer : foreword -- We are the Mizretti Brothers, and this is our preface -- Fuds basics -- Kitchen -- Planning a menu -- Our sensational recipes -- Sweet concluders -- Fermentations and spirited waters -- Brunchments -- Understanding restaurants -- Kids' section -- Final thoughts -- Book dessert : acknowledgments.
Added Corporate Author:
ISBN:
9781620403143
Format :
Book
