Cover image for Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients
Title:
Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients
Author:
Cain, Nancy, author.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2015]
Physical Description:
400 pages : color illustrations ; 24 cm
General Note:
Subtitle in pre-publication: Real ingredients from whole foods, no additives or chemicals--the way gluten-free should be.

Includes index.
Language:
English
Contents:
Going against the grain -- The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring premade breads.
Added Author:
ISBN:
9780385345552
Format :
Book

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On Order

Summary

Summary

Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.
     For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket.
     With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.


Author Notes

NANCY CAIN is the owner of Against the Grain Gourmet, a line of gluten-free breads and pizzas available at supermarkets and natural food stores nationwide. She lives with her gluten-free family in Vermont.


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