Title:
Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients
Author:
Cain, Nancy, author.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2015]
Physical Description:
400 pages : color illustrations ; 24 cm
General Note:
Subtitle in pre-publication: Real ingredients from whole foods, no additives or chemicals--the way gluten-free should be.
Includes index.
Language:
English
Contents:
Going against the grain -- The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring premade breads.
Added Author:
ISBN:
9780385345552
Format :
Book
